Adirondack Seafood Co Restaurant

Inspection history 4 visits

1. 2026
2. Passed Jan 15 Score 80 ▲2

   Inspection

   6 violations, 1 critical

   • Critical Meat and meat products not from approved plants.
   • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
   • Minor Improper thawing procedures used
   • Minor Non food contact surfaces of equipment not clean
3. 2025
4. Passed Jul 11 Score 78 no change

   Inspection

   4 violations, 3 critical

   • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
   • Critical Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
   • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
   • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
5. Passed Feb 13 Score 78 ▲12

   Inspection

   3 violations, 1 critical

   • Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
   • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
6. 2024
7. Passed Oct 10 Starting score 66

   Inspection

   12 violations, 2 critical

   • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Critical Meat and meat products not from approved plants.
   • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Minor Improper use and storage of clean, sanitized equipment and utensils
   • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
   • Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

1. 85 Zack's Drive In 200 ft
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