88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 18, 2026: passed with 3 violations, 2 critical.
- Keeps coming up: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F., cited 3 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 18
Inspection
3 violations, 2 critical
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Minor In use food dispensing utensils improperly stored
- 2025
- Perfect Aug 29
Inspection
No violations
- 2024
- Passed Aug 23
Re-Inspection
3 violations
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Passed Apr 30
Re-Inspection
2 violations, 1 critical
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Nearby
BiteKarma scores around Best Western Plus, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.