Horseheads
BiteKarma BiteKarma

Bella's Ice Cream Parlor

3191 South Main Street, Horseheads, NY 14845

Passed · Apr 9, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected Apr 9, 2026: passed with 4 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing, cited 2 times, plus 2 other repeat issues.

Inspection history 3 visits

  1. 2026
  2. Passed Apr 9

    Inspection

    4 violations
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  3. 2025
  4. Passed Jun 6

    Re-Inspection

    1 violation
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  5. Passed May 22

    Inspection

    9 violations
    • Minor Pesticide application not supervised by a certified applicator
    • Minor Single service items reused, improperly stored, dispensed, not used when required
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor In use food dispensing utensils improperly stored
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces