Hopewell Junction
BiteKarma BiteKarma

Oriental Kitchen

2003 Route 52, Suite C, Hopewell Junction, NY 12533

Passed · Apr 8, 2026 Directions
96
Excellent BiteKarma score 96 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Apr 8, 2026: passed with 2 violations.
  • Keeps coming up: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked), cited 2 times, plus 2 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Apr 8

    Inspection

    2 violations
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Improper thawing procedures used
  3. 2025
  4. Passed Oct 30

    Inspection

    1 violation
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  5. Passed Feb 7

    Re-Inspection

    1 violation
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
  6. Passed Jan 27

    Inspection

    2 violations, 1 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.