96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Mar 20, 2026: passed with 1 violation.
- 2 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Mar 20
Inspection
1 violation
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 2025
- Passed Oct 21
Re-Inspection
No violations
- Passed Oct 17
Inspection
1 violation, 1 critical
- Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Passed Mar 7
Inspection
3 violations, 1 critical
- Critical All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
- Minor Pesticide application not supervised by a certified applicator
- Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Nearby
BiteKarma scores around Mill Creek Caterers, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.