Hicksville
BiteKarma BiteKarma

Texas Chicken And Burgers

70 South Broadway - Unit B, Hicksville, NY 11801

Passed · Jun 18, 2026 Directions
92
Excellent BiteKarma score 92 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Jun 18, 2026: passed with 1 violation.
  • No critical violations in the last two years.
  • Keeps coming up: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained, cited 3 times, plus 3 other repeat issues.

Inspection history 3 visits

  1. 2026
  2. Passed Jun 18

    Inspection

    1 violation
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  3. 2024
  4. Passed Jun 13

    Re-Inspection

    4 violations
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Minor Insects, rodents present
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  5. Passed Jun 3

    Inspection

    8 violations, 1 critical
    • Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Insects, rodents present
    • Minor In use food dispensing utensils improperly stored
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures