Hicksville
BiteKarma BiteKarma

T-swirl Crepe

285 South Broadway Suite #10, Hicksville, NY 11801

Passed re-check · Feb 13, 2025 Directions
68
Poor BiteKarma score 68 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2025.
  • Last inspected Feb 13, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Garbage storage areas not properly constructed or maintained, creating a nuisance, cited 2 times, plus 5 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 2 visits

  1. 2025
  2. Passed Feb 13

    Re-Inspection

    7 violations
    • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Pesticide application not supervised by a certified applicator
    • Minor Insects, rodents present
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
  3. Passed Jan 31

    Inspection

    11 violations, 2 critical
    • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Non food contact surfaces of equipment not clean
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Insects, rodents present
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance