Salvatore's

650 1/2 West German Street, Herkimer, NY 13350

Passed · May 27, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected May 27, 2026: passed with 6 violations, 3 critical.
  • Keeps coming up: Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding., cited 2 times, plus 2 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed May 27

    Inspection

    6 violations, 3 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Critical Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non food contact surfaces of equipment not clean
  3. 2025
  4. Perfect Dec 11

    Inspection

    No violations

  5. Passed Apr 3

    Inspection

    3 violations, 1 critical
    • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non food contact surfaces of equipment not clean
  6. 2024
  7. Passed Dec 13

    Inspection

    1 violation
    • Minor Non food contact surfaces of equipment not clean

Nearby

BiteKarma scores around Salvatore's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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  5. 98 The Salvation Army 0.4 mi