79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2025.
- Last inspected Sep 11, 2026: passed with 1 violation.
- Keeps coming up: Insects, rodents present, cited 6 times, plus 6 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 11
Re-Inspection
1 violation
- Minor Insects, rodents present
- Passed Aug 26
Inspection
8 violations
- Minor Hot, cold running water not provided, pressure inadequate
- Minor In use food dispensing utensils improperly stored
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Insects, rodents present
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Non food contact surfaces of equipment not clean
- 2025
- Passed Aug 29
Re-Inspection
3 violations
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Insects, rodents present
- Passed Aug 19
Inspection
8 violations, 2 critical
- Critical Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Minor Hot, cold running water not provided, pressure inadequate
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Insects, rodents present
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Nearby
BiteKarma scores around King Wah, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.