Hastings On Hudson
BiteKarma BiteKarma

Starbucks Ardsley Travel Plaza

6n I 87 - Mile Marker, Hastings On Hudson, NY 10706

Perfect · Mar 16, 2026 Directions
94
Excellent BiteKarma score 94 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Mar 16, 2026: perfect, no violations.
  • No critical violations in the last two years.
  • Keeps coming up: Miscellaneous, Economic Violation, Choking Poster, Training., cited 2 times.

Inspection history 3 visits

  1. 2026
  2. Perfect Mar 16

    Inspection

    No violations

  3. 2025
  4. Passed Apr 24

    Inspection

    3 violations
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  5. 2024
  6. Passed Oct 7

    Inspection

    6 violations, 2 critical
    • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures