Hastings On Hudson
BiteKarma BiteKarma

Center Restaurant

540 Warburton Avenue, Hastings On Hudson, NY 10706

Passed · Apr 10, 2025 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2024.
  • No critical violations in the last two years.
  • Last inspected Apr 10, 2025: passed with 8 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish), cited 2 times, plus 3 other repeat issues.

Inspection history 2 visits

  1. 2025
  2. Passed Apr 10

    Inspection

    8 violations
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Non food contact surfaces of equipment not clean
    • Minor In use food dispensing utensils improperly stored
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  3. 2024
  4. Passed Mar 11

    Inspection

    6 violations
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces