90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jan 14, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans, cited 2 times, plus 2 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Jan 14
Inspection
4 violations
- Minor In use food dispensing utensils improperly stored
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Non food contact surfaces of equipment not clean
- 2025
- Passed Jan 14
Inspection
4 violations
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Improper use and storage of clean, sanitized equipment and utensils
- 2024
- Passed Feb 20
Inspection
6 violations
- Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Improper thawing procedures used
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nearby
BiteKarma scores around Don Chuy's Tacos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.