97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 11, 2026: perfect, no violations.
- Keeps coming up: Non food contact surfaces of equipment not clean, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 7 visits
- 2026
- Perfect Sep 11
Inspection
No violations
- Passed Sep 4
Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Passed Jan 20
Inspection
1 violation
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 2025
- Perfect Sep 25
Inspection
No violations
Nearby
BiteKarma scores around Goshen pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.