92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Feb 10, 2026: passed with 2 violations.
- Keeps coming up: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked), cited 4 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Feb 10
Inspection
2 violations
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 2025
- Passed Nov 19
Inspection
1 violation
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Passed Apr 11
Re-Inspection
1 violation
- Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Passed Mar 21
Inspection
6 violations, 3 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Water/ice: unsafe, unapproved sources, cross connections
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Minor Improper thawing procedures used
- Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nearby
BiteKarma scores around Brew Goshen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.