65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Nov 18, 2025: passed with 2 violations.
- Keeps coming up: Food from unapproved source, spoiled, adulterated on premises., cited 3 times, plus 7 other repeat issues.
- #3 in Glen Cove's Hall of Shame, among the lowest BiteKarma scores in the city.
- 6 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Nov 18
Re-Inspection
2 violations
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Passed Oct 29
Re-Inspection
5 violations, 2 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Minor Insects, rodents present
- Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Passed Oct 16
Inspection
9 violations, 4 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Insects, rodents present
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- 2024
- Passed Aug 27
Re-Inspection
4 violations
- Minor Insects, rodents present
- Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nearby
BiteKarma scores around The Marker, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.