79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2025.
- Last inspected Mar 27, 2026: passed with 5 violations.
- Keeps coming up: Potentially hazardous foods are not kept at or above 140°F during hot holding., cited 3 times, plus 9 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Mar 27
Inspection
5 violations
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 2025
- Passed Oct 2
Inspection
7 violations, 1 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Insects, rodents present
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor In use food dispensing utensils improperly stored
- Passed Jun 17
Re-Inspection
2 violations
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Passed Jun 9
Re-Inspection
3 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
Nearby
BiteKarma scores around Hazuki, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.