78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Jun 2, 2026: passed with 4 violations, 3 critical.
- 6 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jun 2
Inspection
4 violations, 3 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 2025
- Passed Sep 30
Re-Inspection
No violations
- Passed Sep 23
Inspection
3 violations, 3 critical
- Critical Home canned goods, or canned goods from unapproved processor found on premises
- Critical Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Nearby
BiteKarma scores around Redman's Chicken & Rib, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.