91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jan 20, 2026: passed with 1 violation.
- Keeps coming up: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained, cited 3 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 6 visits
- 2026
- Passed Jan 20
Re-Inspection
1 violation
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- 2025
- Passed Nov 13
Inspection
2 violations, 1 critical
- Critical Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- 2024
- Passed Jun 18
Re-Inspection
No violations
- Passed May 10
Re-Inspection
1 violation
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained