Garden City
BiteKarma BiteKarma

Bartaco

630 Old Country Road, Suite 1039g, Garden City, NY 11530

Passed re-check · Mar 24, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2025.
  • Last inspected Mar 24, 2026: passed with no violations.
  • Keeps coming up: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required., cited 2 times, plus 1 other repeat issue.
  • 3 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Mar 24

    Re-Inspection

    No violations

  3. Passed Mar 9

    Re-Inspection

    2 violations, 1 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. Passed Feb 24

    Inspection

    5 violations, 1 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  5. 2025
  6. Passed Apr 9

    Inspection

    1 violation, 1 critical
    • Critical Cooked or prepared foods are subject to cross-contamination from raw foods.