Garden City Park
BiteKarma BiteKarma

Jonathan's Restaurant

3000 Jericho Turnpike, Garden City Park, NY 11040

Passed re-check · Jan 15, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected Jan 15, 2026: passed with no violations.
  • Keeps coming up: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage)., cited 2 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Jan 15

    Re-Inspection

    No violations

  3. Passed Jan 5

    Re-Inspection

    2 violations, 1 critical
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  4. 2025
  5. Passed Dec 10

    Inspection

    4 violations, 1 critical
    • Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Minor Pesticide application not supervised by a certified applicator
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions