85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jul 1, 2026: passed with 2 violations.
- Keeps coming up: Miscellaneous, Economic Violation, Choking Poster, Training., cited 6 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jul 1
Re-Inspection
2 violations
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Passed Jun 25
Re-Inspection
3 violations
- Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Passed Jun 16
Re-Inspection
5 violations
- Minor Improper thawing procedures used
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Passed Jun 8
Inspection
5 violations, 1 critical
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Minor Hot, cold running water not provided, pressure inadequate
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
Nearby
BiteKarma scores around Sarku Japan, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.