Dunkin Donuts
662 Dogwood Avenue, Franklin Square, NY 11010
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jul 1, 2026: passed with no violations.
- Keeps coming up: Non food contact surfaces of equipment not clean, cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 1
Re-Inspection
No violations
- Passed Jun 19
Inspection
5 violations, 1 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Non food contact surfaces of equipment not clean
- Minor Hot, cold running water not provided, pressure inadequate
- Minor In use food dispensing utensils improperly stored
- 2025
- Passed Oct 29
Inspection
3 violations
- Minor In use food dispensing utensils improperly stored
- Minor Non food contact surfaces of equipment not clean
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 2024
- Passed Oct 11
Inspection
4 violations, 2 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Nearby
BiteKarma scores around Dunkin Donuts, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.