Hampton Inn Fishkill

544 Route 9, Fishkill, NY 12524

Passed re-check · Apr 29, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 10 of 10 graded inspections since 2024.
  • Last inspected Apr 29, 2026: passed with no violations.
  • Keeps coming up: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F., cited 4 times, plus 3 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 10 visits

  1. 2026
  2. Passed Apr 29

    Re-Inspection

    No violations

  3. Passed Apr 28

    Inspection

    2 violations, 1 critical
    • Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  4. 2025
  5. Passed Oct 15

    Re-Inspection

    2 violations, 2 critical
    • Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
  6. Passed Oct 7

    Inspection

    3 violations, 2 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Nearby

BiteKarma scores around Hampton Inn Fishkill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 96 Jersey Mike's 50 ft
  2. 91 Redline Diner 100 ft
  3. 95 Salsa Fresca Fishkill 100 ft
  4. 75 Maya Cafe and Cantina 0.2 mi
  5. 99 Mc Donald's 5727 Dutchess Mall 0.3 mi