Fishkill
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Food Beverage Sharpe Reservation

436 Van Wyck Lake Road, Fishkill, NY 12524

Passed · Jul 28, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Jul 28, 2026: passed with 2 violations.
  • Keeps coming up: Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding., cited 2 times, plus 6 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Jul 28

    Inspection

    2 violations
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  3. Passed Jun 30

    Inspection

    9 violations, 3 critical
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Non food contact surfaces of equipment not clean
    • Minor Insects, rodents present
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  4. Passed May 28

    Inspection

    2 violations
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Insects, rodents present
  5. 2025
  6. Passed Jul 30

    Inspection

    6 violations, 1 critical
    • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
    • Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Minor Non food contact surfaces of equipment not clean
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Nearby

BiteKarma scores around Food Beverage Sharpe Reservation, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.