Danny's Table

1113 Main Street, Fishkill, NY 12524

Passed re-check · Jan 20, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2025.
  • Last inspected Jan 20, 2026: passed with no violations.
  • Keeps coming up: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish), cited 2 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jan 20

    Re-Inspection

    No violations

  3. Passed Jan 14

    Inspection

    6 violations, 1 critical
    • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Improper thawing procedures used
    • Minor Single service items reused, improperly stored, dispensed, not used when required
    • Minor In use food dispensing utensils improperly stored
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  4. 2025
  5. Passed Oct 14

    Inspection

    2 violations
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Improper use and storage of clean, sanitized equipment and utensils
  6. Passed May 2

    Re-Inspection

    No violations