The Porterhouse Steak Scotch And Seafood
400 Packetts Landing, Fairport, NY 14450
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Jul 2, 2026: passed with 1 violation.
- Keeps coming up: Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding., cited 3 times, plus 11 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jul 2
Re-Inspection
1 violation
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Passed Jun 11
Inspection
12 violations, 1 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Minor In use food dispensing utensils improperly stored
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Non food contact surfaces of equipment not clean
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Minor Insects, rodents present
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- 2025
- Passed Dec 2
Inspection
4 violations
- Minor Improper thawing procedures used
- Minor Non food contact surfaces of equipment not clean
- Minor In use food dispensing utensils improperly stored
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Passed Jul 17
Re-Inspection
No violations
Nearby
BiteKarma scores around The Porterhouse Steak Scotch And Seafood, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.