90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Jun 25, 2026: passed with no violations.
- Keeps coming up: Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours., cited 2 times.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 25
Re-Inspection
No violations
- Passed Jun 2
Re-Inspection
1 violation, 1 critical
- Critical Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
- Passed May 18
Re-Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Passed Apr 21
Inspection
2 violations, 2 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Nearby
BiteKarma scores around Yoyo Chicken, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.