Elmont
BiteKarma BiteKarma

UBS Arena Main Kitchencomm El

2400 Hempstead Turnpike, Elmont, NY 11003

Passed · Jan 16, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jan 16, 2026: passed with 3 violations.
  • Keeps coming up: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces, cited 3 times, plus 2 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jan 16

    Inspection

    3 violations
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
  3. 2025
  4. Passed Dec 4

    Inspection

    3 violations
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
  5. Passed Jan 10

    Re-Inspection

    1 violation
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  6. 2024
  7. Passed Nov 15

    Inspection

    5 violations, 1 critical
    • Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Minor Improper thawing procedures used
    • Minor Insects, rodents present
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures