92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 25, 2026: perfect, no violations.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Perfect Aug 25
Inspection
No violations
- 2025
- Passed Mar 20
Re-Inspection
No violations
- Passed Mar 5
Inspection
5 violations, 3 critical
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Improper thawing procedures used
- 2024
- Passed Mar 20
Re-Inspection
No violations
Nearby
BiteKarma scores around Greek Xpress, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.