Dobbs Ferry
BiteKarma BiteKarma

LOOK Dine-In Cinemas

1 Hamilton Street, Dobbs Ferry, NY 10522

Passed re-check · Feb 4, 2026 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2025.
  • Last inspected Feb 4, 2026: passed with 1 violation.
  • Keeps coming up: Insects, rodents present, cited 4 times, plus 4 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Feb 4

    Re-Inspection

    1 violation
    • Minor Insects, rodents present
  3. Passed Jan 16

    Re-Inspection

    No violations

  4. Passed Jan 13

    Re-Inspection

    5 violations
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Insects, rodents present
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Pesticide application not supervised by a certified applicator
  5. Passed Jan 5

    Inspection

    11 violations, 2 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Critical Water/ice: unsafe, unapproved sources, cross connections
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Improper use and storage of clean, sanitized equipment and utensils
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Insects, rodents present
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions