90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Aug 5, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: In use food dispensing utensils improperly stored, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 5
Inspection
3 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor In use food dispensing utensils improperly stored
- Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 2025
- Passed Jul 15
Inspection
1 violation
- Minor In use food dispensing utensils improperly stored
- 2024
- Passed Jul 11
Inspection
2 violations, 2 critical
- Critical Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.