98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 5, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 5
Inspection
1 violation
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- 2025
- Perfect Jul 17
Inspection
No violations
- Perfect Jul 15
Inspection
No violations
- 2024
- Passed Jul 11
Inspection
4 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor In use food dispensing utensils improperly stored
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures