94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jan 13, 2026: passed with 1 violation, 1 critical.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jan 13
Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 2025
- Passed Mar 26
Re-Inspection
No violations
- Passed Jan 24
Inspection
1 violation, 1 critical
- Critical Food from unapproved source, spoiled, adulterated on premises.
- 2024
- Passed Apr 9
Inspection
2 violations
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Minor Non food contact surfaces of equipment not clean