94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jan 12, 2026: passed with 3 violations.
- Keeps coming up: Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding., cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jan 12
Inspection
3 violations
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Improper use and storage of clean, sanitized equipment and utensils
- 2025
- Passed May 6
Re-Inspection
No violations
- Passed Feb 28
Re-Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Passed Jan 24
Inspection
2 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained