96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Dec 9, 2025: passed with 1 violation.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Dec 9
Inspection
1 violation
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Passed Feb 14
Re-Inspection
No violations
- Passed Jan 6
Re-Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 2024
- Passed Nov 25
Inspection
2 violations, 1 critical
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Hot, cold running water not provided, pressure inadequate
Nearby
BiteKarma scores around Nicky's II Pizza and Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.