89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Jul 6, 2026: passed with 3 violations, 1 critical.
- 1 critical violation in the last two years.
Inspection history 2 visits
- 2026
- Passed Jul 6
Inspection
3 violations, 1 critical
- Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Passed Apr 17
Re-Inspection
4 violations
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nearby
BiteKarma scores around The Peppercorn North, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.