88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 5, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces, cited 5 times, plus 3 other repeat issues.
Inspection history 6 visits
- 2026
- Passed Oct 5
Inspection
5 violations
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Hair is improperly restrained
- Minor Non food contact surfaces of equipment not clean
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Insects, rodents present
- Passed Apr 14
Inspection
5 violations
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor In use food dispensing utensils improperly stored
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Non food contact surfaces of equipment not clean
- Passed Mar 16
Re-Inspection
No violations
- 2025
- Passed Jul 16
Inspection
6 violations
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Non food contact surfaces of equipment not clean
- Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Nearby
BiteKarma scores around Kentucky Fried Chicken, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.