91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Feb 6, 2026: passed with 2 violations, 2 critical.
- 3 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Feb 6
Inspection
2 violations, 2 critical
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 2025
- Passed Aug 29
Inspection
2 violations
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Passed Feb 21
Re-Inspection
No violations
- Passed Jan 30
Inspection
1 violation, 1 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Nearby
BiteKarma scores around Ingrid's Chicharrones, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.