67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Jun 12, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days., cited 2 times, plus 6 other repeat issues.
- #2 in Catskill's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Jun 12
Inspection
7 violations, 2 critical
- Critical Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Minor Insects, rodents present
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 2025
- Passed May 15
Inspection
8 violations, 2 critical
- Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Insects, rodents present
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nearby
BiteKarma scores around Frank Guido's Port of Call, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.