Catskill
BiteKarma BiteKarma

Arianny's Casa Grande Mexican Bar & Grill

601 Main Street, Catskill, NY 12414

Passed · Jan 13, 2026 Directions
72
Fair BiteKarma score 72 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected Jan 13, 2026: passed with 7 violations, 1 critical.
  • Keeps coming up: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish), cited 3 times, plus 4 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Jan 13

    Inspection

    7 violations, 1 critical
    • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  3. 2025
  4. Passed Aug 1

    Inspection

    7 violations, 2 critical
    • Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor In use food dispensing utensils improperly stored
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
  5. Passed Mar 17

    Inspection

    12 violations, 4 critical
    • Critical Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
    • Critical Water/ice: unsafe, unapproved sources, cross connections
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)