Gino's of Carle Place
510 Westbury Avenue, Carle Place, NY 11514
Passed re-check · Feb 3, 2025 Directions
77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Feb 3, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Improper use and storage of clean, sanitized equipment and utensils, cited 3 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Feb 3
Re-Inspection
6 violations
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Insects, rodents present
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Passed Jan 27
Inspection
9 violations, 1 critical
- Critical Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
- Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Insects, rodents present
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 2024
- Passed Apr 3
Inspection
8 violations
- Minor Insects, rodents present
- Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Miscellaneous, Economic Violation, Choking Poster, Training.
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nearby
BiteKarma scores around Gino's of Carle Place, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.