Canandaigua
BiteKarma BiteKarma

Charlie Riedels Canandaigua

3140 Townline Road, Canandaigua, NY 14424

Passed · Jul 21, 2026 Directions
92
Excellent BiteKarma score 92 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Jul 21, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours., cited 2 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Jul 21

    Inspection

    2 violations, 1 critical
    • Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  3. Passed Jan 29

    Inspection

    2 violations
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  4. 2025
  5. Passed Sep 23

    Inspection

    3 violations, 1 critical
    • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  6. Passed Feb 21

    Inspection

    2 violations
    • Minor Pesticide application not supervised by a certified applicator
    • Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas