70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Apr 30, 2026: passed with 2 violations.
- Keeps coming up: Single service items reused, improperly stored, dispensed, not used when required, cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Apr 30
Re-Inspection
2 violations
- Minor Single service items reused, improperly stored, dispensed, not used when required
- Minor Improper thawing procedures used
- Passed Apr 15
Inspection
10 violations, 2 critical
- Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Minor Improper use and storage of clean, sanitized equipment and utensils
- Minor Improper thawing procedures used
- Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Minor Single service items reused, improperly stored, dispensed, not used when required
Nearby
BiteKarma scores around Min Yang, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.