Back Porch 585

Inspection history 8 visits

1. 2026
2. Passed Oct 5 Score 57 ▼1

   Re-Inspection

   8 violations, 1 critical

   • Critical Food from unapproved source, spoiled, adulterated on premises.
   • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
   • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
3. Passed Sep 3 Score 58 ▼9

   Inspection

   13 violations, 3 critical

   • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
   • Critical Food from unapproved source, spoiled, adulterated on premises.
   • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
   • Minor Insects, rodents present
   • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
   • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
4. Passed Mar 11 Score 67 ▼3

   Inspection

   6 violations, 2 critical

   • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
   • Minor Single service items reused, improperly stored, dispensed, not used when required
   • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
   • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
5. 2025
6. Passed Sep 22 Score 70 ▼19

   Inspection

   16 violations, 3 critical

   • Critical Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
   • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical Food from unapproved source, spoiled, adulterated on premises.
   • Minor Pesticide application not supervised by a certified applicator
   • Minor Single service items reused, improperly stored, dispensed, not used when required
   • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
   • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Minor Non food contact surfaces of equipment not clean
   • Minor Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
   • Minor Improper storage of cleaning equipment, linens, laundry unacceptable
   • Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

1. 92 Esther's Farm Market 1.9 mi