Jaipore Royal Indian Cuisine

280 Route 22, Brewster, NY 10509

Passed · May 21, 2026 Directions
92
Excellent BiteKarma score 92 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected May 21, 2026: passed with 4 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces, cited 4 times, plus 3 other repeat issues.

Inspection history 5 visits

  1. 2026
  2. Passed May 21

    Inspection

    4 violations
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Non food contact surfaces of equipment not clean
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  3. 2025
  4. Passed Nov 24

    Inspection

    1 violation
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  5. Passed Aug 14

    Inspection

    4 violations
    • Minor Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Insects, rodents present
    • Minor Non food contact surfaces of equipment not clean
  6. 2024
  7. Passed Nov 14

    Inspection

    3 violations
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Improper thawing procedures used