94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 21, 2026: passed with no violations.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed May 21
Re-Inspection
No violations
- Passed Apr 3
Inspection
3 violations, 1 critical
- Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 2025
- Perfect Sep 10
Inspection
No violations
- 2024
- Perfect Mar 28
Inspection
No violations
Nearby
BiteKarma scores around Enoteca Ama, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.