Pizza 151

8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020

Passed re-check · Mar 10, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Mar 10, 2026: passed with no violations.
  • Keeps coming up: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces, cited 4 times, plus 3 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Mar 10

    Re-Inspection

    No violations

  3. Passed Jan 26

    Inspection

    6 violations, 1 critical
    • Critical Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
    • Minor Single service items reused, improperly stored, dispensed, not used when required
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  4. 2025
  5. Passed Jun 17

    Re-Inspection

    No violations

  6. Passed May 12

    Re-Inspection

    3 violations
    • Minor Non food contact surfaces of equipment not clean
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces