Euphoria Bar Lounge

60 East Main Street Street, Batavia, NY 14020

Passed re-check · Aug 26, 2026 Directions
77
Fair BiteKarma score 77 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2025.
  • Last inspected Aug 26, 2026: passed with 3 violations.
  • Keeps coming up: Cooked or prepared foods are subject to cross-contamination from raw foods., cited 2 times, plus 3 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Aug 26

    Re-Inspection

    3 violations
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  3. Passed Jun 15

    Inspection

    8 violations, 2 critical
    • Critical Food from unapproved source, spoiled, adulterated on premises.
    • Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor In use food dispensing utensils improperly stored
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  4. 2025
  5. Passed Dec 11

    Inspection

    3 violations, 1 critical
    • Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Passed Aug 26

    Re-Inspection

    No violations