Baldwinsville
BiteKarma BiteKarma

San Miguel Mexican Bar & Grill

2 Oswego Street, Baldwinsville, NY 13027

Passed · Sep 10, 2026 Directions
75
Fair BiteKarma score 75 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Sep 10, 2026: passed with 8 violations, 2 critical.
  • Keeps coming up: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours., cited 2 times, plus 7 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 10

    Inspection

    8 violations, 2 critical
    • Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Non food contact surfaces of equipment not clean
    • Minor Single service items reused, improperly stored, dispensed, not used when required
  3. Passed Jan 30

    Inspection

    6 violations, 2 critical
    • Critical Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Minor Non food contact surfaces of equipment not clean
    • Minor Insects, rodents present
    • Minor In use food dispensing utensils improperly stored
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. 2025
  5. Passed Jan 22

    Inspection

    4 violations
    • Minor Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Minor Non food contact surfaces of equipment not clean
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Single service items reused, improperly stored, dispensed, not used when required
  6. 2024
  7. Passed Jul 30

    Re-Inspection

    2 violations
    • Minor Single service items reused, improperly stored, dispensed, not used when required
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)