98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 26, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Non food contact surfaces of equipment not clean, cited 2 times.
Inspection history 5 visits
- 2026
- Passed Aug 26
Inspection
1 violation
- Minor Non food contact surfaces of equipment not clean
- Perfect Feb 10
Inspection
No violations
- 2025
- Passed Apr 25
Inspection
2 violations
- Minor Non food contact surfaces of equipment not clean
- Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 2024
- Passed Oct 1
Inspection
1 violation, 1 critical
- Critical Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Nearby
BiteKarma scores around Atlantic Seafood, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.